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Italian Sausages with Winter Squash

Yield: 3-4 servings

Ingredients:

• 1 lb Italian sausage
• 1 acorn squash
• 1 red onion, sliced
• 2-3 tablespoons avocado oil
• 5 fresh sage leaves, chopped
• salt and pepper
• Parmesan cheese (omit for Whole 30)
• green onion or parsley

Directions:

1. Preheat oven to 475° F.
2. Cut acorn squash into 1/4 inch slices.
3. Coat squash and onion slices with oil.
4. Salt and pepper.
5. Add sage leaves.
6. Add sausages to the pan.
7. Roast for 15 minutes.
8. Sprinkle cheese.
9. Broil for 3 minutes or until cheese and sausages are browned.
10. Top with green onions,